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Hi Everyone!

post #1 of 2
Thread Starter 

My name is Marnie and I have recently come back to the baking biz.


I went to culinary school 90-91. Graduated in pastry. I worked at a wholesale bakery, the French Embassy and catering in jobs in 91-92. I then moved south and worked in a French bakery for 5 years. After that I was the pastry chef at a country club for 1 1/2 years. While there I was pregnant and made the decision to stay home after the baby was born. I worked from home making wedding cakes/cakes for 10 years. After awhile I was ready to try something different. So I gave up professional baking for a few years. Now I am back and working as a pastry chef at a small family restaurant. It's like I never left a commercial kitchen. I'm enjoying my work immensely.


I just found this website and thought I would join. See what's new out there. Or find help if needed or give help.

post #2 of 2

Aloha, Welcome Marnie to Chef Talk, I’m so glad that you’ve found all of us.

This is a fantastic, vibrant, eclectic community comprised of everything, INCLUDING the kitchen sink!

Isn’t that just the way food has its power over all us?  It keeps drawing us back in to the fold, like you’ve never left it.

Check the place out and if you have a question in regards to the site self, you can post those in the Feedback & Suggestion forum.  I might suggest the search bar at the top of the page since CT had been around for more than 10 years, many a topic has gone around the moon a few times.

Please take a look at the general forums as well as the Pro section, many a Home Cook brings just as much to the table as in any Five Star restaurant.

Like on Face Book too!  You can find other like minded folk there as well.

Happy Cooking!

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