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Hello Chefs!!!

post #1 of 2
Thread Starter 

Hello Cheftalk!!!!!peace.gif


My Name is Janice. I graduated Culinary School in 2008. Since then I've worked in various hotel restaurants in the US. I recently moved back home ( Puerto Rico) and decided to take some time off from the hotel industry. I decided to start my own lunch catering business from my home, a 6 month trial and over all it was working well. I wasn't profiting much due to the fact that the customers were cheap. And I felt as though I should please them. So once the trial was over I decided to go back to school to learn how to manage the business. I do caterings for family and friends on the side. Again not profiting much, just being nice =) I recently got offered to buy a cafe for $30,000. And I have tons of questions. I came across this website and I hope my fellow culinarians can help me through the process of whether or not I should invest in it.


Thank you all in advance


post #2 of 2

Welcome to Chef Talk Janice.  What a journey it is that you’ve been on.  I hope that you will share some of that in the Culinary Student forums, I’d be willing to beat that you have a lot to offer those kids.

Take a look around, which I’m sure that you already have, if you have questions in regards to the site itself, simply post them in the Feedback & Suggestion forum.

We’re all here to share in all things food, even us Home cooks, we bring plenty to the table ever night.

Check out cheftalk.com on Face Book too.

Once again, welcome and best of luck!

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