Last night I was looking for ideas for brussels sprouts, and the best treatment I could find on my shelf was in the 1961 Child/Bertolle/Beck _Mastering the Art of French Cooking_.
So here's my question: is there a modern book devoted to *tasty* veg dishes, of the same kind of quality as _Mastering_? Something that reflects the increasing creativity of restaurant veg dishes over the last decade, and the wider range of veg and veg varieties available?
This would be something quite different from the typical "vegetarian" book: a tight focus on what can be done with fresh vegetables, for the sole purpose of eating pleasure.
So here's my question: is there a modern book devoted to *tasty* veg dishes, of the same kind of quality as _Mastering_? Something that reflects the increasing creativity of restaurant veg dishes over the last decade, and the wider range of veg and veg varieties available?
This would be something quite different from the typical "vegetarian" book: a tight focus on what can be done with fresh vegetables, for the sole purpose of eating pleasure.