Sure would like to hear from you remote location 'Camp Cooks' out there - you've all got computers and satellite service out there. I've yet to see a thread or post re this special segment of the food industry. Let's hear from all of you.
Calling all 'CAMP COOKS' - Oil & Gas, Construction, Fishing, Guide & Outfitting etc.
Does any one remember when
......you got only white & brown bread and if you wanted anything else you had to make it - that means anything
.......they sent you mystery meat for sandwiches
.......the cook you were relieving would leave you liver out for your first meal as the new cook
Lets hear your stories out there in camp!!!!!!!!
This is what I meant by 'CAMP Cooks' - this is professional cooking
This is the kitchen from an 1800 person camp in the Oil-Sands at Fort McMurray, Alberta, Canada
Lunch Time One of three storerooms this size
5 kitchens to left of hallway -walk-in friges & freezers across
hallway from each kitchen - 3 store-rooms at end
to right is short order kitchen
Short Order Kitchen
Soups & Convection Ovens
Dish Wash Pit
Main Kitchen across from Service Counter SteamTables
One of the prep kitchens
Self Serve stations in dining room - salad bar and beverages
Kitchens & Dining Room
Having your Canadian red seal is a plus but not necessary. Oh and bring a jacket. We'll see snow in the next 30 days.
Edited by bleepo - 9/1/13 at 1:52am