My favourite ribeye done med rare :- Making sure its at room temp then oiled all over n seasoned.
It then goes onto a searingly hot griddle pan for 1min. move to make the cross marks and turn down to just above medium for 2 mins.
Turn over onto the part of the pan that hasnt been used yet, which is still mega hot and season. Should now take 3-4 mins. Id keep an eye on it tho.
Im not a fan of finishing in the oven, tho i know its the method of choice for many.
Just thought, If i had a whole ribs-worth of steak, id only do it on the bbq. I reckon they were made for each other.