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Hi guys! How's it going?

post #1 of 2
Thread Starter 

Hi everyone,

My name is Cobius and I'm new here. 

Now, first things first. I don't know how to cook, but I'm here to learn. Whenever I'm trying to learn a new skill, I join forums based on the skill. And, upon a couple Google searches, I was able to land here. 

That being said, I'm looking forward to becoming acquainted with you all and participating in this community. :)

-Cobius

post #2 of 2

Welcome to Chef Talk Cobius.

I’m sure that you’ve already found that the membership here is from all around the world, with skill levels varying from Professionals to Home Cooks and everything in between.

It looks like you've already jumped in feet first to the conversation.  You might want to utilize the Search bar at the top of the page, as many topics have been discussed previously.  The Articles, Reviews and Galleries are of note as well.  Should you have questions that are not addressed in the FAQ, Tutorials or Community Guidelines, please feel free to post those in the Feedback & Suggestion forum.  Don't miss Cheftalk.com om Face Book as well.  Everyone is excited to share in what knowledge have about all things food, welcome once again.

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