Hi guy's & girl's my name is Cecil Im curently the Sous Chef at the Hard Rock I been in the Industry for 15 years. & Food is been my passion all my lfe. I just wanted to stop by and say hi.
Hello From Fl
HI back `atcha Cecil!
Welcome to Chef Talk.
With over 45,000 like minded people, you’re in really good company.
We’re all here to talk about FOOD! Everything and anything related to food is thrown around by folks who might be a CCI in Paris to a newly married gal in Peru who can’t boil water.
Jump in where you feel comfortable and if you have questions in regards to the website itself, just post `em in the Feedback & Suggestion forum.
What a great time and welcome.