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Chef in Training

post #1 of 2
Thread Starter 

Hello all. I am in school at Le Cordon Bleu Atlanta. I've been stalking all of you for a while now... finding interesting information along the way. Figured I should join up. Looking forward to learning more from all of you.

 

Thanks,

 

Joel

post #2 of 2

Hi Joel! We're glad you joined and hope you get a lot out of being a part of the community. If you've been hanging out here for a while, you know there's a lot more to this site than only the forums: cooking articles, cookbook and equipment reviews, photo galleries and more. 

 

We look forward to hearing what you have to say and hope you'll learn and share here often.

Welcome!

Mezzaluna

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