Tonight I'm in charge of training someone new to take over a busy pasta station when I leave. He trained last night, but during the rush I jumped in because I wasn't confident that he could handle the pop.
Last night we did 200 covers and tonight we already have 200 on the books so we'll probably do between 250-300.
Should I stand back and let him run the station while correcting and giving advice or would it be better to have someone run the stove and the other plate/run point?
Any other general tips on training for a busy station would be useful.