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First Time Posting!

post #1 of 2
Thread Starter 

Hello, 

 

My name is Chason Spencer and I am a Cook in Jacksonville, Florida. I am in culinary school, and work for a very nice restaurant and I am aspiring to become a chef someday.

I am young, passionate, and creative but still have many years and work hours before I master the basics.

I like Gastronomy, modernist cuisine, and surprising people senses but my favorite cuisines are Italian and Asian plus the cooking techniques as well. 

Finally, I like being peaceful in the kitchen, crazy environments make me clam but very focused. I clean everything on my station before I begin to work so I can be as efficient as possible and no matter how big my prep list is, I will get it done.

I do not have a Facebook but I do have an Instagram so follow me @spencer_chason and see what I do daily for work and fun.

 

Chason

post #2 of 2

Hello Chason! Welcome to Chef Talk. You've joined a community of professionals and food lovers who also value putting their best food in front of their customers or their family and friends; exploring new ingredients and cuisines; and learning about food-related topics. 

 

The discussion forums are great places to share and learn, and you'll find our richest resource there: Chef Talk members. But don't miss out on the excellent and far-ranging collection of cooking articles, cookbook and equipment reviews, career board, the photo galleries and more. We have a search tool here to help you navigate through almost 14 years of content, so you'll want to make use of that to pinpoint your searches. 

 

We hope you make Chef Talk a regular part of your goal to become the best chef you can be, and hope you will also share your experiences with us as well. Best of luck with your training and subsequent career!

Regards,

Mezzaluna

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