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New girl

post #1 of 3
Thread Starter 

Hello Cheftalk,

 

My name is Risa, I'm a pastry chef in Portland Oregon. Looking forward to some give and take advice and troubleshooting with professionals!

post #2 of 3

You'll get plenty of that here Risa. Look forward to hearing from you. You might want to nip into the introducing forum. its a great place to start

"If we're not supposed to eat animals, why are they made of meat?" Jo Brand
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"If we're not supposed to eat animals, why are they made of meat?" Jo Brand
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post #3 of 3

Aloha Risa, Welcome to Chef Talk!

Portland, one of my most favorite places to eat!  One day, I want to go to Oregon and be able to go to the farmer’s markets and be able to cook some of that beautiful product.  What don’t you folks have there, cheese, fruits, veg… amazing!  Oh, and a pretty awesome food truck culture too.

Heh, take a lookey-loo around the place, take a moment to review the FAQ, Tutorials and Community Guidelines and if you have any questions, you can post those in the Feedback & Suggestion forum.

I look forward to seeing some snapshots of your work in the Galleries real soon.

Once again, welcome!

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