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Dry or wet method of sugar cooking?

post #1 of 2
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I personally think the dry method is better , because the end product in the wet method tends to come out a bubbly texture, or is there a better way for a better result for the wet method?

post #2 of 2
I personally would say it depends on what your trying to make. I use wet and dry, they both serve their purpose, its just a matter of what your end product is.

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