I found a meat cooking calculator, but I think it has an error
Here is the instruction for 6oz and the times for every step, but is step at 23:47 and 23:51 the wrong way around?
23:23 Place the bacon joint with rind (if any) in a large pot and completely cover with cold water.
23:23 Bring to the boil (uncovered). The purpose of the first boil is to remove any excess salt.
23:35 Immediatly the water boils, discard the boiled water.
23:35 This is a good time to add any flavourings (beer, herbs, spices, vegetables etc.)
23:35 If using flavourings, add them now, top-up with enough cold water to cover the joint and return to the boil.
23:47 Reduce the heat and simmer, covered, for 9 minutes
23:51 Skim and discard any scum from water.
00:00 Remove the joint from the pan and discard the water unless needed for stock.
00:00 Remove and discard the rind. Carve and serve.
It doesnt make sense for the timing, if they was swapped around they would, 23:51 plus 9 mins equals 00:00.
Here is the online meat calculator link so you can check it
(check the boiled bacon (gammon/ham) and honey roast gammon (bacon/ham)
Are the reduce heat and skim results the wrong way around?