I am in need of some advise.
I am 31yr old and have a 9yr old little girl and a 28yr old girlfriend, bean cooking now for 12 years and need a brake from it @lest in some form.
Be for I end up hating food all together. I ave bean doing some agency chef work for about 6 months now but my girlfriend wants me to just go back to full time for the regular pay and a Friend has suggested a food stall @ the markets.
So if any of you chefs have any advise on this I would appreciate it.