I've recently moved out and left the restaurant I've worked on for 5 months and I'm currently working in a different field. I plan on doing culinary school( I can do it on my country for free) and keep the culinary thing as just a passion for now.
This being said, I've experimented with a lot at home but I still don't know how good my cooking skills are. What are some VERY difficult home dishes to correctly pull off? What are some basic skills and dishes every homecook and culinary student should know how to make?