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Hello

post #1 of 2
Thread Starter 

Hello, I am to to this forum and to cooking professionally too.  I have been cooking at my new job now for about two months now.  Other then the two other cooks I work with I don't have anyone else to ask for advice, so I found this place.thumb.gif

post #2 of 2
Welcome to this great site!

our mrmbership is from around the world, and all levels of culinary expertise, so lots of opinions on topics, which makes for interesting topics. The photographs, articles, reviews all well worth spending time to view.

There are three fora for Professionals, if you wish to get advice, but feel free to join in on any thread you find interesting, or start your own in the relevant forum.

Hope to see you around the boards.
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