@ MissyD: Very nice plating of your gnocchi, gluten free 2 ways ? Nice Job ! There are members here that look for gluten free dishes, if or when you have a chance , could you post a recipe ?
Something tells me that your class is only seeing the tip of the iceburg of talent with you, I wish you all the success in the world. We love your work and we support you 100 %
@ KK: The fusili with sausage and creamy tomato sauce is comfort in a bowl. It's always a good thing when you find a place that knows how to cook really good pasta dishes. I go to a restaurant on St. Laurence called ' Buonanotte ' and they really know how to make good Italian food especially Pasta Pescatore.