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Challenge June 2013 - Pasta ! - Page 11

post #301 of 321

Congrats to Ordo!

 

and many thanks to Petals for being so attendant!

 

Great stuff all... great stuff indeed - there isn't anything in this thread that I wouldn't sit down to and relish!

(very awesome cooking, and spectacular results all around - even the humble dishes are amazing)

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"Plus, this method makes you look like a complete lunatic. If you care about that sort of thing".  - Dave Arnold

 

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----

 


"Plus, this method makes you look like a complete lunatic. If you care about that sort of thing".  - Dave Arnold

 

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post #302 of 321

¡Enhorabuena Ordo! Congratulations!

No dought your dish should be the winner of this challenge. And indeed, bravo to Petals for leading this thread to such a success!

I enjoyed so much participating and I'm already looking forward to the next challenge.

post #303 of 321

Congratulations ordo! Complimenti! They were indeed great. 

And Petals, you were a wonderful moderator of this challenge, making everyone feel their contributions counted.  No small job!

"Siduri said, 'Gilgamesh, where are you roaming? You will never find the eternal life that you seek...Savour your food, make each of your days a delight, ... let music and dancing fill your house, love the child who holds you by the hand and give your wife pleasure in your embrace.'"
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"Siduri said, 'Gilgamesh, where are you roaming? You will never find the eternal life that you seek...Savour your food, make each of your days a delight, ... let music and dancing fill your house, love the child who holds you by the hand and give your wife pleasure in your embrace.'"
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post #304 of 321

A great challenge and a well-deserved victory! Congratulations to all!

post #305 of 321

MAIKA’I (my-kă-ee, very good) everyone! 

So many Mahalos (thanks) to Petals, what a fabulous luna (head mistress) maybe that’s why she’s such a great chef.  Great leaders make great chefs.

post #306 of 321
Congratulations to all .....you are all winners in my book. I don't know how petals was able to make a decision....must have been tough. Thank you everyone.....your are not only talented,but you are fun as well. Madam chairwoman Petals, BRAVO! (Bet you're ready for a nice martini) wink.gif

joey
Edited by durangojo - 6/29/13 at 11:48am

food is like love...it should be entered into with abandon or not at all        Harriet Van Horne

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food is like love...it should be entered into with abandon or not at all        Harriet Van Horne

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post #307 of 321

ok here is my menu development dish i did yesterday - 2 different types of gnocchi (both are gluten free)

potato gnocchi in a cream sauce and deep fried artichoke gnocchi with a roasted red pepper puree.

 

*

~MissyD

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~MissyD

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post #308 of 321

MissyD that looks BEE~UUU~TIFUL!

post #309 of 321

thanks kaneohegirlinaz :)

~MissyD

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~MissyD

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post #310 of 321

MissyD, k~girl is so much easier, isn't it? wink.gif

ROCK ON SIS, ROCK ON!!

post #311 of 321

lol totally is.  didnt think about that until after i had already did it :P

~MissyD

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~MissyD

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post #312 of 321
Quote:
Originally Posted by siduri View Post

 

I always thought that was a northern european thing, breadcrumbs on noodles - never encountered it in italy, never heard of it.  Will have to check on some italian websites, i'm intrigued. 

 

The strascinati look really good, and one of the few kinds of home made pasta i might like, since no egg, not soft, but i imagine nice and chewy, like orecchiette. I've ever seen them.   I did get a big bag of orecchette from the pugliese family of my son's girlfriend, and they were really nice. 

 

I thought pangrattata was a ridiculous thing when I first read a pasta recipe that included it..... I ate my words and every last crispy breadcrumb on my plate once I tasted it though.  Don't knock it till you try it, it adds an unexpected texture to a silky pasta dish.

"You are what you eat, so don't be fast, cheap, easy, or fake."

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"You are what you eat, so don't be fast, cheap, easy, or fake."

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post #313 of 321

Congrats Ordo, that ricotta gnocchi dish is on my to-do list!!  I wish I could have participated in this challenge but work has been a real challenge for me.  I did think about this challenge yesterday as I was looking for a quick bite to eat and settled on one of my favorite little italian spots and had this wonderful fusili with sausage and a creamy tomato sauce.

*

"You are what you eat, so don't be fast, cheap, easy, or fake."

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"You are what you eat, so don't be fast, cheap, easy, or fake."

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post #314 of 321
Thread Starter 

@ MissyD: Very nice plating of your gnocchi, gluten free 2 ways ? Nice Job ! There are members here that look for gluten free dishes, if or when you have a chance , could you post a recipe ?

Something tells me that your class is only seeing the tip of the iceburg of talent with you, I wish you all the success in the world. We love your work and we support you 100 %

 

@ KK: The fusili with sausage and  creamy tomato sauce is comfort in a bowl. It's always a good thing when you find a place that knows how to cook really good pasta dishes. I go to a restaurant  on St. Laurence called ' Buonanotte ' and they really know how to make good Italian food especially Pasta Pescatore.

Petals
Réalisé avec un soupçon d'amour.

Served Up
(165 photos)
Wine and Cheese
(62 photos)
 
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Petals
Réalisé avec un soupçon d'amour.

Served Up
(165 photos)
Wine and Cheese
(62 photos)
 
Reply
post #315 of 321

Great pasta. Lovely fusilli KK. Here's MissyD innovative presentation. Beautiful.

 

Gebe Gott uns allen, uns Trinkern, einen so leichten und so schönen Tod! Joseph Roth.
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Gebe Gott uns allen, uns Trinkern, einen so leichten und so schönen Tod! Joseph Roth.
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post #316 of 321

WOW! I love this thread, your food all looks amazing. I haven't eaten all day, my stomach is growing like a bear right now!!

 

 I was so proud of my adventures this weekend I had to post this here,. I wont repeat everything I said, but this is the link to the thread.

I made Lobster Ravioli with Lobster Sauce, and I had never made my own pasta before http://www.cheftalk.com/t/76406/ravioli#post_433711

 

Hopefully now I have the pasta bug I can participate in this kind of thread more often smile.gif

Good food is the foundation of genuine happiness

AUGUSTE ESCOFFIER

Ravioli
(5 photos)
  
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Good food is the foundation of genuine happiness

AUGUSTE ESCOFFIER

Ravioli
(5 photos)
  
Reply
post #317 of 321

I remember those lobster ravioli, Goldi. First try! Nothing less than amazing.

Gebe Gott uns allen, uns Trinkern, einen so leichten und so schönen Tod! Joseph Roth.
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Gebe Gott uns allen, uns Trinkern, einen so leichten und so schönen Tod! Joseph Roth.
Reply
post #318 of 321

Thanks Ordo, I have a big grin on my face now biggrin.gif

Good food is the foundation of genuine happiness

AUGUSTE ESCOFFIER

Ravioli
(5 photos)
  
Reply

Good food is the foundation of genuine happiness

AUGUSTE ESCOFFIER

Ravioli
(5 photos)
  
Reply
post #319 of 321
Thread Starter 

Goldi : Fantastic addition to the "Pasta Challenge". Those pictures say it all and thank you posting your mise and final product, absolutely amazing ravioli , it must of tasted out of this world. For a first attempt, we applaud you . thumb.gif

 

Leave it to Ordo to beautify your gnocchi, great job !

Petals
Réalisé avec un soupçon d'amour.

Served Up
(165 photos)
Wine and Cheese
(62 photos)
 
Reply

Petals
Réalisé avec un soupçon d'amour.

Served Up
(165 photos)
Wine and Cheese
(62 photos)
 
Reply
post #320 of 321

Goldi, great job for a first-timer. Not too shaby at all!

“After a good dinner one can forgive anybody, even one's own relations.”
Oscar Wilde

 

 

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“After a good dinner one can forgive anybody, even one's own relations.”
Oscar Wilde

 

 

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post #321 of 321
Quote:
Originally Posted by petalsandcoco View Post

@ MissyD: Very nice plating of your gnocchi, gluten free 2 ways ? Nice Job ! There are members here that look for gluten free dishes, if or when you have a chance , could you post a recipe ?

Something tells me that your class is only seeing the tip of the iceburg of talent with you, I wish you all the success in the world. We love your work and we support you 100 %

 

thanks so much petals - coming from you that is a huge compliment.

 

i will try to post recipes tomorrow - i forgot my note book at school over the weekend where i wrote it down and can't remember the ratios off the top of my head

~MissyD

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~MissyD

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