Thank you all for being patient with me in my replies (away)
@ FF: Your Lo Mein is our first entry into the Asian zone and we all can attest to the fact that it looks amazing, thank you for posting your mise, it really gives everyone a chance to see what goes into making that dish especially for those who have not had the opportunity to make it yet
@ Siduri : Alas your grandmother's Tordelli recipe. I hope everyone here is printing it out. It is not everyday that we get the pleasure of receiving a recipe that has been handed down through family. I can see that the amounts do make for a lot but I will scale it when I attempt to make it. Thank you for taking the time to prepare in writing and all the details of those recipes, I can see that it took time and effort and it is greatly appreciated.
Ti ringrazio !
@ Ordo: Your Fusilli in ragu alla bolognesa looks great and I enjoyed how your prepped your noodles. Overall ?
@ Jay: Your Thai shrimp noodle dish is another winner. I am a fan of tamarind and I was happy to see it incorporated fresh like that, mise included. You cannot go wrong with a dish like that. It's a big
@ Oh Phatch......Pho. Of all the soups out there, Pho has to be in the top 5 for a lot of folks. What a nice pictorial and presentation. I am sure everyone can attest to the fact that your technique for developing the dish was exceptional. It takes time to make this dish and you did a great job in layering the flavors. Well Done !
@ KaiqueK : Chicken Coronation eh ? lol Nice looking dish and your penne in béchamel & ham looks like pure comfort. Tell me , at your work do they ever make those little fluffy pillows ?
@ Kgirl: 7 wonderful pasta dishes ! I have a soft spot for the orzo dish. You presented the first dish made with "SMALL" pasta and I liked the idea with the peppers. Thank you for that, You have been doing some fine cooking there ,
@ KK : I know you made your dish, it is entered. I like how you incorporate clove into your sauce, gives a lovely flavor, thank you for sharing that.
@ KaiqueK: The homemade tortelli stuffed with parm sounds delish, if you ever get a chance to make that again, would you be willing to submit some pics on the "How-to-make" ? I am sure there are many here (or in the days,weeks to come) that would really love to know your steps .
@ Chris: I see another couple of classic pasta dishes. I must drive 30 minutes to get Katenspec but it's so worth it. Not much fat on it but it has a lovely flavor. Thank you for sharing the tip on eggs with everyone. For those that are making it for the first time, they will appreciate that bit of knowledge. You enlighten us with your knowledge Chris and we thank you for sharing it. (great details)
@ Jake : Your Carbonara is gorgeous, and I like your fettuccini and salmon, two very good dishes. Thank you for sharing your talent, don't be shy eh, we are all looking forward to more .
@ DC: Your dishes have personality, please tell me there are a few more surprises up your sleeve, we all love your creativity !
@ Ordo: When I watched that video, you know what came to mind ? Tell me I am crazy but calzone ! Maybe because the pastry was involved. That is a dish with a few steps involved. Thanks for sharing it.
I have not eaten supper yet, and I'm starving.........You are all inspiring and I thank you for the fantastic dishes that are being presented, just simply outstanding !!!!
Edited by petalsandcoco - 6/10/13 at 6:47am