I'm hoping to find a really good recipe for gluten free bread--the ones I've tried so far (and a package mix) were no where near what I hoped for, ending up more cake-like than bread-like, too dense and crumbly. Here' how the last one looked after baking:
It did not rise as much as I would have liked either, although it included two eggs and gaur gum, which were supposed to yield the proper rise.
Flavour was just okay, nothing special and it was made using sorghum flour, potato starch, a little bit of rice flour and some barley flour. Yeast was used as well, and honey as the sweetener, and olive oil in place of shortening or butter.
Anyone have an ideal recipe to offer? I love all types of bread, but want to try avoiding wheat for a while.