Having a Mac Pro mighty 9.5 chefs knife, I know how wonderful these mac knives are.
That being said I have been eyeing the hiromoto g3 line, having a hiromoto aogami super 120mm petty, i know the great value these knives are but I'm looking at buying stainless, reason being I like not having to worry about my knives on the line and sometimes I don't have the time to wipe down my knifes right away.
Can anyone compare the mac pro to the hiromoto g3?
Does anyone own a hiromoto g3 and what are your thoughts?
I'm looking at a 150mm/6 in petty
Also can anyone recommend a good 270mm sujihiki that isn't going to break the bank? (I realize the obvious choice of Tojiro dp, just trying to explore my options.)