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Hi to ya'll

post #1 of 2
Thread Starter 

I am Nancy Eileen.I have twenty three years of experience in the food industry. My passion for cooking came from an early age, cooking with my mom and grandmother.I began cooking in a restaurant at the young age of sixteen,working my way up to the position of kitchen manager for many years.

A few years back I made a switch and currently cook in a long term care facility, another very different experience to add to my list.But my true passion is not with meals but with baking and that has brought me to my latest challenge.Aside from "my day job" I also have started an at home business of creating specialty cakes for birthdays,weddings and special occasions.

This is my first time joining a forum and I am excited to learn from you all and share my experience as well. Happy Cooking!

post #2 of 2
Hello, NancyEileen and welcome.

Many of our members are baking specialists and some of their work is available in the gallery on ChefTalk, perhaps you'll let us see some of your handiwork when you get to know us! The articles, reviews and our archived articles are also worth spending time to view.

There are three professionals- only fora, but please don't restrict your posts to those, as those of us who are not employed in a culinary capacity have read-only privileges there!
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