One of my favorite hobbies is cooking at home. Most of dishes are American or Asian. My latest venture is charcuterie and sausage making. I hope to share some tips with others.
Aloha, Welcome joedman to Chef Talk!
Oh wow, charcuterie and sausage making, that’s adventurous!
DH and I were in San Francisco last September, but somehow we missed going to Ferry Building; I SO wanted to go to Boccalone Salumeria by Chris Cosentino (DH's not a foodie), but next time I guess.
Everyone is welcome here at Chef Talk, a note though, the Pro section is read only for folks not employed in the food industries, but it is fascinating.
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I hope to see some snaps of your handy work in the Galleries soon! Once again joedman, welcome to CT.
Cook Well, Eat Well, Stay Well!!