I'm in France for a fortnight. Bought 2 rose bananas Equador label on them... never heard of them before. they're very starchy. A bit like plantains, brown skin. Would i use them the same way? Chap in Carrefour supermarket sez they're good for desserts???
tried adding a pic, but tech out here in the sticks is v v basic. Struggled to get online Attal.