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Aging chuck roll

post #1 of 2
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I have salted and dry rubbed 20 poundish chuck rolls to good effect. I covered them in plastic wrap and let them sit in the fridge for four or five days. I have never tried dry aging them in the fridge uncovered without salt for a few days. This works great for prime rib. If anyone has done this successfully,. I would appreciate some info. Thanks Mike
post #2 of 2

if it is whole chuck roll in the cryovac bag just wet age in the sealed bag.

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