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Hellooooo!!!

post #1 of 2
Thread Starter 

Hi everyone. My name is Melissa. My career has been in Radiology for as long as I can remember, which I have loved, but my other love has always been geared towards the creative side of baking, especially cakes.  I have always made crazy fun cakes for family and friends and have also sold a few, so now I have the bug to FINALLY take the plunge and start my own home cake business.  I have read a lot of discussions on ChefTalk and decided it was time for me to get in on some of these awesome conversations so that I could start benefiting and also pass on any knowledge that I may have to others as well.  Thank you for letting me join and I'm looking forward to learning a lot!smile.gif

post #2 of 2

Hello Melissa and welcome to Chef Talk. Good luck to you in transitioning from your radiology career. You'll find answers to many questions here.

 

I see you are a home cook. Please be advised that home cooks like you and I must consider the Professional forums at Chef Talk as "read only". They are reserved for those working in professional settings only. We are free to read there to our hearts' content, though! The general forums are for us to post in, and the pros do participate there too.

 

I'm sure you've already found the photo galleries, and also perhaps the cooking articles, cookbook and equipment reviews. The search tool will be helpful in sifting through the many years of content available here for perusal. Be sure to check the date on whatever thread you're reviewing, as some of them may have had their last post some years in the past, and lain dormant for several years or more.

 

We hope you take time to browse and explore, and look forward to your participation in the community.

 

Welcome!

Mezzaluna

Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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