Hi fellow members of ChefTalk,
As a new member, I would like to introduce myself. I am dadodachef12. I am a professional chef who worked in the industry for 35+ years in different countries such as, Manila, Dubai, Vanuatu, Western Samoa, Australia, Oregon USA, American Samoa, Singapore and now I am in New Zealand working in an Italian restaurant. I also teach professional cookery and I am a hospitality education scholar. After reading the members discussion in the forum. I thought that the discussions were very interesting and very real. Thats why I decided to join and shre some of my experiences as well as learn from the experiences of other members. I think this is a great website. Thanks for the opportunity!!-dadodachef12Â
As a new member, I would like to introduce myself. I am dadodachef12. I am a professional chef who worked in the industry for 35+ years in different countries such as, Manila, Dubai, Vanuatu, Western Samoa, Australia, Oregon USA, American Samoa, Singapore and now I am in New Zealand working in an Italian restaurant. I also teach professional cookery and I am a hospitality education scholar. After reading the members discussion in the forum. I thought that the discussions were very interesting and very real. Thats why I decided to join and shre some of my experiences as well as learn from the experiences of other members. I think this is a great website. Thanks for the opportunity!!-dadodachef12Â
