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Is There A Dish That You’ve Just Mastered? - Page 2

post #31 of 32
Quote:
Originally Posted by butzy View Post

@ gene,

I will have to assemble something with a water lock. I know the pots you are talking about, but we can't get them here.

Once I get something going, I'll get back on this and will probably have a million questions!

 

 

 

 

Just get one made - i'm sure you have access to some good potters.... i'd even bet that a large number of fermentation-crocks are made in africa then shipped to europe...  :)

 

Alternatively you can get the required air-locks at a beer or wine brewing place.

Replacement Lid for Fermented Vegetable MasterLid with water lock for most size glass jars 1gal / 2gal

Glass Lacto-fermenting Weightsglass weights for submerging fermenting food

Gallon Fermented Vegetable Master

For ideas and alternatives - http://www.culturesforhealth.com/natural-fermentation/fermentation-crocks.html

 

 

Just remember to keep these in a dark place - sunlight isn't good for them.

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"Plus, this method makes you look like a complete lunatic. If you care about that sort of thing".  - Dave Arnold

 

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"Plus, this method makes you look like a complete lunatic. If you care about that sort of thing".  - Dave Arnold

 

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post #32 of 32

Ah Michael, I wish !!!!

But I do have a cunning plan and opened a new thread about it: http://www.cheftalk.com/t/76318/making-sauerkraut

Life is too short to drink bad wine
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Life is too short to drink bad wine
---Anonymus---

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