Hi there I am Sean i look forward to meeting anyone and all of you I have 34 years under my belt and am willing to share everything i can with anyone that asks I learned under alot of the older chefs so I have alot of things from the old world styles but have been around enough to know what is current so anything I can help you with feel free to ask!!!!!
Hello to my fellow culinarians!!!!!
Aloha, Welcome to Chef Talk Sean.
What a journey it is that you’ve been on. I hope that you will share some of that in the Culinary Student forums, I’d be willing to beat that you have a lot to offer those kids.
Take a lookey-loo around, which I’m sure that you already have; if you have questions in regards to the site itself, simply post them in the Feedback & Suggestion forum.
We’re all here to share in all things food, even us Home cooks, we bring plenty to the table every night.
Check out cheftalk.com on Face Book and Pinterest too.
Once again, welcome!