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post #1 of 2
Thread Starter 

I've snooped in several sites and I liked the conversations I saw here the most. I love to cook and was part of a 'Gourmet Club' for 25 years. We were really just a group of friends who loved to cook and getting a club together to do just that was a great way to keep the friends in touch over the years. It's also what really started the cookbook and cooking magazine collection/addiction.

post #2 of 2

Aloha, Welcome to Chef Talk.

It’s go to be alot of fun being part of a gourmet club, I hope that you will share some of your groups recipes and photos with all of us.

Please take a moment to review the FAQ, Tutorials and Community Guidelines and if you should have questions in regards to the site itself, please post those in the Feedback & Suggestion forum.  A note about forums, the Pro section is read only for folks not employed in the food industries.

Check out cheftalk.com on Face Book as well as Pinterest, the photos gave great ideas.

I hope that you will come back often; once again welcome.

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