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post #1 of 2
Thread Starter 

Hi all,


I am currently a home cook trying to turn healthy cooking into a career.  My main goals are to become a Culinary Nutritional Consultant and thinking about attending the Natural Gourmet Institute in the fall (any advice, please let me know!).  Looking forward to learning a lot from these boards!



post #2 of 2

Aloha, Welcome to Chef Talk Lauren.

A Culinary Nutritional Consultant, how exciting.  You might want to visit the Culinary Student forums to join in with like minded folks.

CT runs the gambit on different food related topics.  A note on the forums, the Pro section is read only for folks not employed in the industries.

Check out cheftalk.com on Face Book and Pinterest too, love those photos.

I hope that you will visit often and maybe post some of your handiwork.

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