Hello, I love to cook thai and indian food (I'm just cooking for fun at home, but I'm a perfectionist and I want to cook it as good and authentic as possible).
Right now, I'm cooking with a 1.8kV induction stove..unfortunately. I would like to go new ways though. I heard, that I need a high power gas burner with 5 kV or more to stirfry nicely.
First of all: What do think about that? Is that true for indian/thai food, or is it only chinese?
Then: It's quite hard to find a gasburner that you can use inside..plus, I would need a 11kg gas tank in my kitchen, as I don't have direct access to gas in my appartment. How do indians/thais do that? I mean...i can't believe everyone can cook outside all the time.
third question: Is a 3.5 kV induction wok stove an alternative? It shoudl be able to compete with a 5 kV gasburner (according to physics).
What is your opinion? Thanks a lot!