New to the forums here
I'm a 26 year old engineer who likes to cook and bake in his spare time. Will most likely have a lot of questions on technique as I'm self/youtube taught so far.
Also, I find that I am terrible at judging portion sizes, so I'll probably have a lot of questions on storage as well :)
Edited by Akira181 - 6/15/13 at 8:18pm