hello, am new here for sure i loooooooooove food and its good to be with other food freaks like me
welcome me :)
Welcome to Chef Talk.
I’m sure that you’ve already found that the membership here is from all around the world, with skill levels varying from Professionals to Home Cooks and everything in between.
Feel free to join in any conversation or start your own relevant thread. You might want to utilize the Search bar at the top of the page, as many topics have been discussed previously. a note on the forums, those not employed in the food industries are asked to read only in the Professional sections. The Articles, Reviews and Galleries are of note as well. Should you have questions that are not addressed in the FAQ , Tutorials or Community Guidelines, please feel free to post those in the Feedback & Suggestion forum. Everyone here is most helpful and treats one another with the utmost respect.