I bought some beef mince today and cooked it up to but in a lasange. I've never bought this kind of mince before. It has some sort of strange (almost artificial looking) red/orange liquid forming at the top of the pot on the stove.
When I take the liquid out, it becomes solid and turns orange in a few minutes.
Is that the fat? I don't recall it happening with the normal mince I buy.
I can't think what else it could be- my ingredients were Chicken stock and water, onion, garlic, cinamon, herbs and spices.