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Hot holding Grilled Cheese Sandwiches.

post #1 of 2
Thread Starter 

Hi all. 

 

I will be hosting a outdoor event later this month and we will be serving Grilled Cheese Sandwiches. I need to have a large number of them ready to be served over a short time. Due to the lack of time and grill space I need to have the sandwiches cooked and ready to go for service.

 

What would be the best method to hold the sandwiches and keep them from drying out or going soggy? Even a 20 minute holding time, as long as it did not affect the quality of the sandwich would be a life saver.

 

Many thanks in advance Pierre.

post #2 of 2

on sheet pan in 215- 225 oven  This will not cook them further but will keep hot. Leave door opened a crack.

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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