how's it going from a new cook!
Welcome to Chef Talk Cameron.
I’m sure that you’ve already found that the membership here is from all around the world, with skill levels varying from Professionals to Home Cooks and everything in between.
Feel free to join in any conversation or start your own relevant thread. You might want to utilize the Search bar at the top of the page, as many topics have been discussed previously. The Articles, Reviews and Galleries are of note as well. Should you have questions that are not addressed in the FAQ, Tutorials or Community Guidelines, please feel free to post those in the Feedback & Suggestion forum. Everyone here is most helpful and treats one another with the utmost respect.
Thanks for giving a shout out. I am still learning my computer so I don't operate as smooth as I'd like to. Still don't know how to use windows and stuff. I am an unemployed Line Cook looking to get back into the restaurant scene as soon as possible and get back to work! I really miss the Line and hope I can still keep up.
haha you sound like me, I still don't know how to text and people look at me like I just walked out of the woods.
Welcome to CT :)