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Dressing?

post #1 of 3
Thread Starter 

I am new to the board but my kids love ranch dressing, I finally came to a recipe that they enjoy.  The thing with it is the next day this dressing is totally different. Seems to be over powered by onion and garlic. Should I cut back the amount so I can reuse this the the dressing next day? Buttermilk, Mayo, and Sour Cream are in the base....any suggestions on how to make this dressing flavors remain the same?

post #2 of 3

The recipe would certainly help in arriving at suggestions
 

Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
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Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
Reply
post #3 of 3

deleted.


Edited by Antilope - 7/11/13 at 11:37am
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