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Hello There!

post #1 of 7
Thread Starter 

Hey, hello.

Nice to meet you all !!!

 

My name is Diogo.
I'm a Brasilian and working with computer programming.
I Love to cook! I'm trying learn all the possible concepts to become a better cook.

Then, sorry my bad english and I hope to help and learn from all of you.
 

 

Hugs, see you!
 

post #2 of 7

Hello Diogo! No worries about your English. We have members from all over the world, and are happy to share cooking knowledge without worrying about such things. biggrin.gif

 

Do you attend a culinary school? Are you learning to become a chef? Or are you a cook at home learning to cook better?

 

Here at Chef Talk you can ask questions of the chefs by posting them in the General Forums. Just choose the best forum for your question. Since you are not a professional chef (as I am also not), we must not post in the Professional forums. We can read there if we like, all that we want. But our posts must be in the General Forums. 

 

Besides the forums we also have cooking articles, reviews of cookbooks and cooking equipment, photo galleries and many other excellent features. We hope you'll visit Chef Talk often to share your knowledge, to learn and to enjoy the community.

 

Welcome!

Mezzaluna

Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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post #3 of 7
Thread Starter 

I'm not a Culinary Student, but I want study very much to become a good Cook.
I want learn the science behind the culinary and cook for poor children in events.
Thanks for the rules, I will post only in General Forúm! ;)

post #4 of 7
Hello My Culinary Family!

I am brand new to the world of baking. My interest is gourmet sweets n treats. Yummmy!

I am looking forward to an exciting experience here on ChefTalk.com
post #5 of 7

Hello GourmetGirl1. Welcome to you, too! 

 

As I mentioned to Diogo, we home cooks must post only in the General forums- that goes for the Professional Pastry forums, too. (I bake a lot, so I read lots of information there, but posting for us is a no-no.)  smile.gif

 

Have a look around and let me or one of the other moderators know if you need help using the site. We're all happy to answer questions. Also, there's a FAQ page with some of the site basics: http://www.cheftalk.com/a/faq

 

Enjoy!

Mezzaluna

Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Reply
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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post #6 of 7
Greatly appreciate the info.
post #7 of 7
Nice to meet you! Welcome and have some fun here!
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