My name is Richard and i have been working as a chef for 13 years. At the moment i am running a kitchen in a small pub in a village in Dorset England.
Hello Richard, and welcome! Dorset is beautiful country, on my list of places to visit (including Corfe Castle). I'm a bit of an English history buff myself.
We invite you to have a look around at the great features of the site: cooking articles, cookbook and equipment reviews, photo galleries, etc. The forums are certainly excellent, but we've much more to offer. I think the members are the very best resource we have, and they're the source of everything here. We hope you'll let no time lapse before adding your knowledge to the community too!
Are there dishes you particularly enjoy preparing, or ingredients you find satisfying to work with? Did someone inspire you to begin cooking, or to excel at it?
We hope you'll visit often to share, learn and enjoy the site. Welcome!