I plan to do all three Cuisine terms (basic, intermediate and superior), at the very least, the first two anyway. I really don't have much interest in pastries, but I figure, I might want to just do basic Patisserie during the same term I do basic Cuisine. Is what I would gain from taking basic Patisserie worth the time? Are basic pastries and breads covered in the Cuisine courses?
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6/23/13 at 2:11pm