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Cobia fillet?

post #1 of 2
Thread Starter 
I have a 6" Cobia fillet, about an 1 1/2" thick. What are your thoughts on best way to prepare? Fresh caught on a trip, frozen and thawed. Ready to prepare tonight
post #2 of 2
Thread Starter 
Planning on laying on tin foil over grill on med/high heat with butter, lemon, oregano and a little cayenne.
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