Hi there, Im wondering if anyone could give me some insight into cruise ship catering.
Im a 20 year old chap who has moved to london working in a solid hotel but having some money issues. ive seen cruise ships are a good way to stay involved in cooking yet get myself out of the red.
I'm curious where is the best play to look for a commis position, any specific sites (only seem to find snr cdp/above positions on most sites.)
what are the hours like, Just the usual 15-17 hours?
Is it a 7 days a week or do you get days off?
If anyone else has any more information about this area of the trade that would be stunning if you could share it with me!