Where's the sofrito?
Student days! A relative poverty knocking the door. Amazing how i was so happy at that time with dishes like this. But believe me: it works. Cheers!
I like the description of under-priviledged paella best. It's a poets way of describing the dish. I'll take any kind of paella, underpriviledged, uneducated, undernourished, you name it..just give it to me.
Thanks Pollopicu. I'm tweaking this minimalistic 'paella' using Hondashi stock. Will keep you informed. It's in the oven and smells good.
omg, That looks so freakin good! i'm glad you instructed to click the picture because I didn't know I could view it in it's full glory! the sardines look irresistible.