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some help with a project for school

post #1 of 5
Thread Starter 

I need some help with a school project. I need to write a 3 page paper on a classical pastry and I choose "baravois" or Bavarian Cream. I am having a hard time finding any information on the history other than a few three line paragraphs. can anyone help with a site that may help me with finding information?

 

thanks

 

cary

post #2 of 5

Several universities have great cookbook collections and might be willing to look it up for you. Kansas State in Manhattan has about 125K volumes dating back to the 15th century. I think New York University has one as well. Of course CIA and J & W have good cookbook libraries.  And of course you've already checked LaRousse and Escoffier. 

post #3 of 5
http://en.m.wikipedia.org/wiki/Bavarian_cream
Use the above as a starting point
Hope it helps

mimi

It is techniquely a filling and not so much a pastry on its own IMO
but I did not see the parameters for your paper
Edited by flipflopgirl - 7/1/13 at 7:39am
post #4 of 5
Thread Starter 

flipflopgirl, thanks I was traveling and didn't have access to libraries so your page gave me a lot of information thanks

post #5 of 5
Glad to help.
mimi
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