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Hallo everybody

post #1 of 2
Thread Starter 

I am new to this forum and love it already. I have to admit, I am not a professional, but an addicted home cook, trying to do everything at home. Living close to Vienna, I of course love to do Pastry and Confections, but I am also into Charcuterie, Cheese making and preserving. From this forum I hope to improve my knowledge and skills. regards, Gabriele

post #2 of 2

Aloha Gabriele, Welcome to Chef Talk, so glad that you found all of us.

Isn’t this pace amazing?  I found CT a little more than two years ago as a Home Cook, and now have built up enough confidence in myself to strike out in a new food business.

Please take a moment to review the FAQ, Tutorials and Community Guidelines.

If you like sweets, do take a look at the Gallery photos of some of the members own works with sugar, they're fantastic, mouthwateringly delicious looking goodies for sure!

I hope that you will visit as often as your busy schedule will allow.

Whatever you do here, have a great time!

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