2 million butchers can't be wrong, and at least 30% of Sysco's income is from vacuum tumblers.
Once vauumed and tumbled, the item can absorb up to 50\% of the junk it's tumbled with; AKA :"Protein enhanced" pork chops,/pork loin roast, and the famolus Sysco ckn brst with 30% "pump"..........
15 min will get you 100% pickup on a table top model.
No optimal temp, just make sure it's outside the TDZ
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