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can another oil be substituted?

post #1 of 2
Thread Starter 

I'm baking a cherry liqueur cake the recipe calls for 3/4 cup vegetable oil and 3/4 cup cherry liqueur.  I don't have any vegetable oil.  Can peanut oil or olive oil can be used instead?

post #2 of 2

If a trip to the market to get some veg oil is out of the question, use peanut oil.  olive oil has too much flavor that wouldn't be very nice in a cake.

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