hi i'm new to cheftalk and ive been professionally line cooking for seven years.
Aloha, welcome to Chef Talk.
With over 45,000 + members I think that you’ll be busy chatting, sharing and exchanging ideas with people from around the World, I think everyone here is very generous with their knowledge.
Now, don’t forget about us Home Cooks, we have plenty to put on the table every night!
The Articles, Reviews and the Galleries are pretty fab; the Search Bar at the top of the page can show you topics that have been discussed previously.
Once you’ve reviewed the Community Guidelines, Tutorials and the FAQ and you have questions in regards to the website, feel free to post those in the Feedback & Suggestion forum. Check out cheftalk.con on Face Book as well as Pinterest. Visit often and share in all things food. Once again, welcome.