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Simple wine/cream sauces

post #1 of 2
Thread Starter 

Hi,

 

I'm trying to expand my knowledge of simple wine/cream sauces, i've got the following pretty much nailed:

 

2 tbsp sundried tomato paste

250ml white wine

250ml fish stock

150ml double cream

 

I usually serve this with white fish fillets.

 

1 tbsp english mustard

1 tbsp green peppercorns

250ml red wine

250ml beef stock

150ml double cream

 

I serve this on a nice steak.

 

Any other suggestions for simple reduction sauces like this, ideally looking for something for chicken and/or pork.

 

Thanks.

post #2 of 2

Hello there, keep checking this month's hot item, the pork challenge that has just started;

 

http://www.cheftalk.com/t/76411/challenge-july-2013-pork

 

And of course, if you want to contribute too, go ahead!

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