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Hi there

post #1 of 3
Thread Starter 

Hi,

 

I'm Ben and i'm from the UK.

 

I'm not a professional chef, just an enthusiastic home cook hoping to learn a few things!

 

Ben

post #2 of 3
Hello, Ben and welcome. I'm a fellow UK-er!

Feel free to join in on any thread you find interesting, or start your own in the relevant forum. Note that the Professional fora are read only forthose of us who are not employed in a culinary trade.

The wikis, blogs, articles, reviews and photographs are all well worth spendingtime to view.

Hope to see you around the boards!
post #3 of 3

Hello from another person from Blighty biggrin.gif

 

I  am in the same boat as you, I have only been here a little while and I have learnt a fair bit already and picked up some great tips. I'm sure you'll find it informative and useful. It’s a very friendly forum.

 

Goldi

Good food is the foundation of genuine happiness

AUGUSTE ESCOFFIER

Ravioli
(5 photos)
  
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Good food is the foundation of genuine happiness

AUGUSTE ESCOFFIER

Ravioli
(5 photos)
  
Reply
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